• Cut pickles into ¼" slices, and lay between paper towels to absorb as much moisture as possible.
• Meanwhile, arrange 3 bowls. In the first, combine flour, cayenne, and pepper. In the second, beat two eggs with 2 tablespoons of water. In the third, combine breadcrumbs, parmesan cheese, garlic powder, Italian seasoning, paprika, and salt.
• Working in batches of about 4, dredge the pickle slices in flour, then dip in egg wash, then coat evenly with breadcrumb mixture, shaking off excess between each bowl.
• Once breaded, arrange pickle slices in the air fryer basket in an even layer. You may need to do a few batches. Spray with cooking oil, and allow to sit for 2-3 minutes.
• Air fry at 400°F for 8 minutes or until breading is golden.

Quick Dill Dip

• Combine all dill dip ingredients in a small mixing bowl.