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Three banana chocolate chip muffins on a plate.
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Banana Chocolate Chip Muffins

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Author: Bailey
These moist and fluffy banana chocolate chip muffins are a quick and simple snack that's fun for baking days!
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Ingredients

  • 1 ½ cups flour
  • ⅔ cup chocolate chips semi sweet
  • 1 teaspoon baking soda
  • 3 bananas ripe, medium
  • 1 egg large
  • ½ cup butter melted, and cooled
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 375°F. Line a baking sheet with muffin liners, or grease and flour the tin. Set aside.
  • In a medium bowl, combine flour, chocolate chips, baking soda, and salt.
  • In a separate bowl, mash bananas until smooth. Add egg, butter, vanilla, and combine. Pour flour mixture into banana mixture, and mix until combined, ensuring you don't over mix the batter.
  • Add batter in equal portions to the prepared muffin tin, using a cookie scoop works best.
  • Bake for 20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.
  • Cool on a cooling rack before serving.

Notes

Avoid over mixing the batter, it will result in dense muffins.
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Calories: 184kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 155mg | Potassium: 125mg | Fiber: 1g | Sugar: 7g | Vitamin A: 255IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 1mg