Go Back
–+ servings
Copycat Red Lobster chedday bay biscuits.
4.28 from 129 ratings

Copycat Red Lobster Cheddar Bay Biscuits

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 biscuits
Author: Bailey
These copycat Red Lobster cheddar bay biscuits are one of my favourite dinner roll recipes! They’re buttery, garlicky, cheesy, flaky, and ready in just 25 minutes!
Print Recipe Pin Recipe

Ingredients

  • 2 cups all purpose flour
  • 1 ⅓ cup sharp cheddar cheese, shredded
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 2 tablespoons parsley, fresh, finely chopped
  • ¾ cup milk
  • 1 egg
  • ⅓ cup butter, softened

Topping (optional)

  • 2 tablespoons butter, melted
  • 1 tablespoon parsley
  • 1 teaspoon garlic powder

Instructions

  • Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. 
  • In a medium bowl, mix flour, cheddar cheese, baking powder, garlic powder, salt, and parsley.
  • In a separate bowl, mix milk, egg, and butter. Pour into dry ingredients.
  • Mix until a sticky dough forms, being careful not to overmix it. If the dough is dry, add a splash of milk. 
  • Divide dough into 8-10 mounds on prepared baking sheet, about 2" apart. 
  • Bake for 12-14 minutes. Meanwhile, combine ingredients for topping. 
  • Brush each biscuit with topping and return to oven for an additional 5 minutes.
Tried this recipe?Please leave a rating and review!
Calories: 238kcal