Crispy Parmesan Roasted Potatoes
Servings: 24 potatoes
These crispy parmesan roasted potatoes are a quick and delicious side dish with a crispy coating!
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Ingredients
- 12-16 baby potatoes halved
- ½ cup parmesan cheese powdered
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon salt and pepper each
- 2 tablespoons olive oil
For Dipping Sauce
- ⅔ cup sour cream
- 1 teaspoon chili powder
Instructions
- Preheat oven to 400°F. Coat a glass baking dish with olive oil, set aside.
- In a small mixing bowl, combine parmesan cheese, garlic powder, paprika, Italian seasoning, salt and pepper.
- With a spoon, sprinkle parmesan mixture over prepared baking dish as evenly as possible.
- Press each potato half cut side down into the baking dish, pressing down to stick the parmesan mixture to the potatoes. Brush the top of potatoes with olive oil.
- Bake potatoes for 25-30 minutes or until a fork inserted into one comes out easily.
- While potatoes bake, combine ingredients for dipping sauce.
- When potatoes are cooked, allow to cool for 5 minutes before removing from baking dish or the parmesan mixture won't stick to the potatoes. Serve with dipping sauce.
Notes
Nutrition information is based on approximately 5 potatoes.
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Calories: 243kcal | Carbohydrates: 28g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 363mg | Potassium: 688mg | Fiber: 4g | Sugar: 2g | Vitamin A: 405IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 1mg