Deviled Eggs With Bacon

5 from 1 rating

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: 24 eggs

Author: Bailey

Deviled eggs with bacon are a simple and delicious appetizer that's perfect for any gathering - from Thanksgiving to Easter!

Place eggs in a pot with cold water 1 inch above them. Bring to a rolling boil uncovered.
As soon as a rolling boil begins, cover the pot and turn the stove heat off. Leave eggs on hot element for 13-14 minutes or until hard boiled.
Remove from heat and immediately shock with cold water for 4-5 minutes to stop cooking and for easier peeling.

Chop bacon and cook until crispy, about 5 minutes. Drain bacon on a paper towel. Reserve 2 tablespoons of bacon grease from pan in a small bowl.
Slice eggs in half lengthwise with a sharp knife. Scoop out egg yolks and add to a mixing bowl. Use a fork to crumble the yolks finely.
Add mayonnaise, mustard powder, paprika, and bacon grease to the yolk mixture. Mix until completely combined.
Use a piping bag or spoon to add the yolk mixture back into the egg whites.
Top deviled eggs with bacon crumbles, chives, and a sprinkle of paprika.

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