Dill Dip
Servings: 2 cups
Dill dip is an easy, fresh, and creamy homemade dip that's perfect for veggies, chips, or sandwiches!
Print Recipe
Pin Recipe
Ingredients
- 1 ½ cups sour cream
- ½ cup mayonnaise
- 1 teaspoon dill weed
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt and pepper, each to taste
Instructions
- Combine all ingredients in a small mixing bowl.
- Chill 30 minutes before serving to allow flavors to intensify.
Tried this recipe?Please leave a rating and review!
Calories: 239kcal | Carbohydrates: 2g | Protein: 1g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 165mg | Potassium: 81mg | Sugar: 2g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg