Ham and Cheese Croissant Bake

5 from 2 ratings

Prep Time: 15

Cook Time: 40

Chilling Time: 4

Total Time: 4 55

Servings: 12 servings

Author: Bailey

This easy overnight casserole is filled with ham and cheese, soaked overnight, then baked until hot and bubbly.

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Ingredients

12 croissants day old, see note
6 eggs
2 ½ cups milk
2 cups ham cooked, cubed
3 green onions chopped, divided
2 cups white cheddar cheese shredded
2 tablespoons everything bagel seasoning

Instructions

Cut croissants into varying sizes - ½, ⅓, and bite sized. Place in the bottom of a 9x13" baking dish. Sprinkle with cubed ham, ⅔ of the green onions, and ½ of the white cheddar cheese. Set aside.
Whisk eggs and milk in a medium mixing bowl until combined. Pour over prepared croissant mixture. Top with remaining cheese and green onions. Cover, and chill for 4 hours to overnight.
Preheat oven to 375°F. Bake overnight casserole for 35-40 minutes, or until egg mixture has set and top is golden. Top with everything bagel seasoning. Allow to cool for 5 minutes before slicing and serving.

Notes

Croissants should be slightly stale, or a day old, in order to soak up as much of the egg mixture as possible. If the croissants are fresh, cut them and place them on a baking tray at 250°F for 45 minutes to dry out before using.

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