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5 from 1 rating

How To Make Kettle Corn

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Author: Bailey
Homemade kettle corn is a sweet and salty treat. Movie night will never be the same again! 
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Ingredients

  • ⅔ cup popcorn kernels
  • ⅓ cup vegetable oil
  • ⅓ cup granulated sugar
  • 1 teaspoon salt

Instructions

  • In a large pot, heat oil over medium heat.
  • Once oil is hot, add in the popcorn kernels, sugar, and salt. 
  • Cover the pot with a lid and shake continuously. Continue to shake the pot over the heat as the popcorn pops.
  • Once the popping has slowed down, immediately remove the kettle corn from heat.
  • Allow the kettle corn to cool for about 5 minutes before serving, stirring often to prevent the sugar from clumping.
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Calories: 324kcal | Carbohydrates: 37g | Protein: 3g | Fat: 19g | Saturated Fat: 15g | Sodium: 583mg | Potassium: 75mg | Fiber: 3g | Sugar: 17g | Iron: 1mg