Lemon Parmesan Orzo
Prep Time: 5 minutes mins
Cook Time: 20 minutes mins
Servings: 4 servings
Author: Bailey
This simple Greek side is fresh, easy, and delicious!
Print Recipe
Pin Recipe
Prevent your screen from going dark
- 1 cup orzo
- 2 tablespoons butter
- 2 cloves garlic minced
- 2 cups water or chicken broth
- 3 tablespoons lemon juice fresh, about 1 lemon
- zest of 1 lemon
- ¼ cup parmesan cheese shaved or grated
- 2 tablespoons parsley chopped, garnish
Heat butter in a saucepan over medium heat.
Add orzo, and cook for 3-5 minutes or until browned. Add garlic, and cook for an additional minute or until garlic is fragrant.
Add water. Cover, and cook for 20-25 minutes or until orzo is cooked.
Fluff with a fork. Stir in parmesan cheese, lemon juice, and lemon zest. Garnish with parsley.
Calories: 219kcal | Carbohydrates: 30g | Protein: 7g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 160mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 392IU | Vitamin C: 7mg | Calcium: 91mg | Iron: 1mg