Peruvian Pisco Sour Recipe

5 from 1 rating

Prep Time: 5

Total Time: 5

Servings: 2 cocktails

Author: Bailey

This Peruvian pisco sour recipe is one of my favorite cocktails! Peruvian pisco is shaken with fresh lime juice, simple syrup, angostura bitters, and egg whites for an impressive drink recipe that everyone will love!

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Ingredients

2 cups ice
4 ounces pisco
2 ounces lime juice, fresh
1 ounce simple syrup
½ ounce egg whites
angostura bitters, to taste

Instructions

Fill a cocktail shaker with ice. Add all ingredients.
Shake until chilled and strain into a cocktail glass.
Garnish with a lime slice and a few drops of angostura bitters.
If desired, use a toothpick to swirl the angostura bitters into a design.

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Calories: 180kcal