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5 from 1 rating

Pico De Gallo

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings
Author: Bailey
This homemade pico de gallo is made with fresh tomatoes, onions, cilantro, and jalapenos for the perfect fresh summer dip!
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Ingredients

  • 1 pound roma tomatoes 5-6, diced
  • ½ red onion diced
  • 1 jalapeno seeded and finely diced
  • 2 tablespoons lime juice fresh, 1 lime
  • ⅓ cup cilantro chopped
  • salt and pepper to taste, about ½ teaspoon each

Instructions

  • In a medium mixing bowl, combine tomatoes, red onion, jalapeno, cilantro, salt and pepper. Adjust salt and pepper to taste.
  • Chill for 30 minutes before serving.
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Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 136mg | Fiber: 1g | Sugar: 2g | Vitamin A: 516IU | Vitamin C: 12mg | Calcium: 7mg | Iron: 1mg