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3.56 from 9 ratings

Rice Pilaf with Orzo

Prep Time: 5 minutes
Cook Time: 35 minutes
Servings: 6 servings
Author: Bailey
This easy side dish is one of our go-to meals!
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Ingredients

  • 3 tablespoons butter
  • 1 yellow onion diced
  • 2 cups orzo
  • 3 cloves garlic minced
  • ¼ teaspoon paprika
  • 1 teaspoon dried oregano
  • 4 cups chicken broth low sodium
  • salt and pepper to taste

Instructions

  • Heat butter in a saucepan over medium heat. Add onions, saute for 3-4 minutes or translucent.
  • Add the orzo and garlic. Saute until golden brown for about 2 minutes, ensuring the orzo doesn't burn.
  • Add chicken broth, paprika, oregano, salt and pepper to the pan. Bring to a boil.
  • Reduce heat to low, cover, and simmer until orzo is cooked, about 20-25 minutes.
  • Remove from heat, and fluff with a fork before serving. Serve with grated parmesan cheese and parsley for garnish.
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Calories: 254kcal | Carbohydrates: 40g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 628mg | Potassium: 270mg | Fiber: 2g | Sugar: 2g | Vitamin A: 216IU | Vitamin C: 13mg | Calcium: 34mg | Iron: 1mg