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A baking sheet with roasted turnips and carrots.
5 from 1 rating

Roasted Turnips and Carrots

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Author: Bailey
Roasted turnips and carrots are full of flavor, and make the perfect as a last minute side!
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Ingredients

  • 1 pound carrots about 4
  • 1 pound turnips about 4
  • 2 tablespoons olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon salt to taste
  • ½ teaspoon pepper to taste
  • ¼ teaspoon cayenne pepper optional
  • 2 tablespoons parsley chopped, garnish

Instructions

  • Preheat oven to 425°F.
  • Wash and peel turnips and carrots. Cut into 1/2" chunks of even thickness. Place on a baking sheet.
  • Drizzle with olive oil. Add seasonings, toss to combine. Arrange turnips and carrots in a single layer.
  • Roast for 25-30 minutes or until fork tender, flipping halfway through roasting.
  • Garnish with parsley.
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Calories: 148kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 447mg | Potassium: 621mg | Fiber: 6g | Sugar: 10g | Vitamin A: 19187IU | Vitamin C: 33mg | Calcium: 96mg | Iron: 1mg