The Best Italian Meatball Recipe
Prep Time: 10 minutes mins
Cook Time: 20 minutes mins
Total Time: 30 minutes mins
Servings: 24 meatballs
Author: Bailey
These are the easiest and juiciest Italian meatballs ever. They are perfect with spaghetti, or as an appetizer. The options are endless!
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- 1 pound lean ground beef
- ⅓ cup milk
- 2 eggs
- ¼ cup Italian seasoned breadcrumbs
- ½ teaspoon garlic powder
- ½ package french onion soup mix
- ¼ cup parmesan cheese shredded
- 3 tablespoons fresh chopped parsley
Preheat oven to 425°F.
Mix all ingredients in a mixing bowl until just combined, being careful not to over mix.
Use a cookie scoop or your hands to create approximately 24 meatballs, about 1 1/2 tablespoons each.
Place meatballs 1 inch apart on a baking sheet lined with parchment paper.
Bake for 18-20 minutes or until meatballs are cooked through.
Calories: 46kcal | Carbohydrates: 2g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 26mg | Sodium: 148mg | Potassium: 86mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg